

"Le Pourquoi Pas ?" staff invite you to taste our specialities inside our cozy restaurant or on the terrace with a view of the Avant Port. Here are some extracts from our « à la carte » menu:

Margherita (tomato, cheese, olives)
Napolitaine (tomato, cheese, anchovies, olives)
Marinella (tomato, capers, anchovies, olives, cheese)
Stromboli (tomato, cheese, ham, onions, chorizo)
Veronaise (tomato, cheese, ham, tuna, egg, peppers)
Paysanne (crème fraîche, cheese, smoked bacon, onions, mushrooms)
Porto Fino (tomato, cheese, ham, pineapple)
Marco Polo (tomato, cheese, ham, chorizo, peppers, egg)
Pescatoire (tomato, cheese, mussels, prawns, squid)
Du chef (crème fraîche, roquefort, cheese, whisky)
Norway (crème fraîche, salmon, onions, cheese, basil)
Rambo (mustard sauce, onions, mozzarella, andouillette)
Calabraise (tomato, cheese, ham, goat’s cheese, olives)
Santa Lucia (tomato, cheese, aubergine, Parma ham, olives)
etc...